Spitz Döner Kebab 復合式土耳其沙威瑪

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Döner Kebab 是「沙威瑪」土耳其話中的翻譯說法,為「旋轉肉」的意思。這道美食於中東地區非常流行,是一道以羊肉、雞肉、牛肉或混合肉,垂直擺放於烤肉叉上燒烤。食用時將需要的肉從在加熱的旋轉叉上削下,放入麵包或餅皮內於蔬菜和醬汁配搭。通常會被誤認為 ”Shish Kebab“,那是串燒的意思。食用時用刀將肉削成片做成三明治或肉卷。

Spitz 嘗試將傳統口味的沙威瑪,改良創新,呈現出與眾不同的滋味!一定要試試,保證吃了還想再吃!與一般沙威瑪相較之下,Spitz 使用的 Pita (中東卷餅皮) 跳脫於大家對一般沙威瑪的刻版印象,搭配上店家獨特配方所醃製肉串,再加上新鮮蔬菜、洋蔥、醃黃瓜,並淋上精心調配的獨門醬料。一咬下去,所有食材在嘴巴裡爆炸,非常有滿足感。

店家在店面裝潢上也花了很多心思,每一家分店都有不同的風格:從庭院風到南美重金屬風,家家都俱有特色。店裡的裝飾品很有現代感,也都非常的精緻,就好像進入一間現代美術館。小編我最喜歡 Eagle Rock 的分店,位於住宅區的一間小屋,室內座位並不多,大多是庭院內的雅座。

除了另類的 Döner Kebab 外,他們家的薯條(或稱炸 Pita Strip 卷餅皮),將卷餅皮切片後炸,最後撒上特調蒜味粉,加上地中海蘸醬,不知不覺地就會吃上一大籃。吃飽後別忘了交一份 Cinnamon-Sugar Pita Strip 肉桂糖餅皮搭配義大利冰淇淋。哇!簡直是天堂般地享受啊!所以還在等什麼,趕快去品嘗品嘗!

照片來源:Octopus Grigori

Spitz Eagle Rock 店庭院雅座 照片來源:Octopus Grigori

官網資料:From Spitz Website (http://www.eatatspitz.com/):Döner Kebab (pronounced du-ner-keh-bob) is a Turkish phrase that literally translates as “rotating meat”, not to be confused with “shish kebab” which means “skewered meat.” Spitz’s Döner Kebabs are made with freshly minced lamb and beef or chicken which is then cooked on a rotating vertical broiler to allow its juices to drip down and caramelize on the surface. The meat is shaved off into paper-thin strips and stuffed into sandwiches, wraps or salads with house-made sauces, toppings and sides. The result is a delicious yet healthy cuisine loved the world over and finally brought to you here in the US by Spitz.

各分店地點與營業時間

EAGLE ROCK

11am-10pm, (每天)
2506 Colorado Blvd,
Los Angeles, CA 90041

(323) 257-5600
* Curbside Pickup

LITTLE TOKYO

11am-10pm, (週日至三)
11am-11pm, (週四)
11am-Midnight, (週五&六)
371 E. 2nd St,
Los Angeles, CA 90012

(213) 613-0101
* Delivery

LOS FELIZ

11am-10pm, (週日至二)
11am-11pm, (週三&四)
11am-12am, (週五&六)
1725 Hillhurst Ave,
Los Angeles, CA 90027
(323) 522-3309
* Curbside Pickup
* Delivery

STUDIO CITY

11am-10pm, (週日至三)
11am-11pm, (週四)
11am-12am, (週五&六)
3737 Cahuenga Blvd,
Studio City, CA 91604

(818) 755-0400
* Curbside Pickup
* Delivery

(圖片和資料來源:店家網頁

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